Mud Creek Deer & Wild Game Processing LLC

We have the wrong number for Brett Hawkins. Please have him give us a call if you know him! His deer is ready for pickup

Check out these cuts! If you are worried about the meat, please don't! This is to show you how good it still is. These are bacon wrapped backstrap and cube steak (chicken fry).

Well... We are stuck. Cant get anything to thaw out enough to cut. Have 1 more day of cutting b4 we run out of thawed deer. Need some consecutive warmer days

We have started pulling the deer we froze during gun season. Unfortunately nothing will thaw with these kind of temps out. Processing slows down being we can't get them thawed fast enough. We can only pull like 8 at a time. I've racked my brain trying to find another way. No heaters can be applied to the meat. Other places do so but it's not a wise practice being it can cause bacteria growth. So again, be patient. They are coming out... Slowly but surely.

Update: Day 1 of gun season we took in 70. We have the capacity to hold 100 fresh deer. Day 2 of gun season we had to freeze EVERYTHING that came in for remainder of the 2wks of gun. This means we have something like 3 to 400 deer frozen in time. I have no choice but to freeze them. If we didn't do it then all of those deer would not of had a place to take deer. Everyone else was full. We never took a deer in without first telling the hunter it will be a 1 to 2 month t...urnaround time. There's no way we could process them (like we do) and them not spoil b4 we could get them done. Once thawed enough to cut they will be like you shot them yesterday. I don't like freezing them because they are a tremendous amount more labor involved processing them but there's just no other way. Stay patient and it will come. We just started pulling those freezer deer on larger numbers today. As long as the weather doesn't drop too the 20's we can make tracks. Hopefully we will have most of not all of these freezer deer done by end of Jan. See more

We need a Zach Griffith to contact us about his Cape. Please share this or tag him thank you!

We will be open at 9am on Christmas eve to take in deer, but we will be leaving at 4pm to be with family. Christmas Day we won't be opening at all. So if you can wait until 9am the next morning, on the 26th to bring your kill in, we would appreciate the extra time with our family! It is cold enough at night that your kill will be good until then, however If the temperature comes back up and it gets warm we will get you in. Thank you for trusting us to get you the best and most meat back!

All the capes are done and we are also almost done with cooler deer. They should be finished this week or next! You should be receiving a call about your cape and meat soon if you haven't already. And if you brought in a deer on the 20th and the 21st you should be out pretty soon unless you came in later in the day on the 21st it might be in the freezer but we will be starting on those soon so might just be a little longer! Thank you for being patient