Arts and Crafts Festival and Food Fair

4 weeks!!! Nov. 12 &13!!! Mark your calendars and take those days off!! Can’t wait to see everyone!4 weeks!!! Nov. 12 &13!!! Mark your calendars and take those days off!! Can’t wait to see everyone!

8 weeks and counting! Put November 12 and 13 on your calendar! Come celebrate 50 years of crafting with us!8 weeks and counting! Put November 12 and 13 on your calendar! Come celebrate 50 years of crafting with us!

One Food Vendor space is available! Message me!One Food Vendor space is available! Message me!

Honeybun Cake Ingredients : 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese... 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Directions : Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes. Side Notes: You can make this danish using low fat cream cheese and splenda (sugar substitute) and it’s delicious! Original recipe calls for makes a VERY heavily filled danish. You can halve the filling using 1 package of cream cheese, 1/2 cup of sugar, 1 whole egg, and a 1/2 teaspoon of vanilla extract still very good. If you use the half filling method, bake for closer to 30-35 minutes.

Thank you to all our craft and food vendors and everyone who came to support The 49th Arts and Crafts Festival and Food Fair by shopping and choosing to spend your dollars locally! See y’all next year to celebrate 50 years!