Flip's Wine Bar

Our entree special this weekend~Shrimp Veracruz~Gulf shrimp sautéed in olive oil with heirloom cherry tomatoes, buttery castelvetrano green olives, capers, jalapeños, onions, garlic and fresh oregano, deglazed with white wine and tossed with whole wheat linguine Perfect with a glass of refreshing, Riff Pinot Grigio!

Our pizza special this weekend~Mediterranean Meatball~Flip’s whole wheat pizza crust with marinara sauce, mozzarella, feta, our homemade pork and beef meatballs, artichoke hearts, red onions, capers, and kalamata olives Delicious with Jean Luc Colombo Rosé

Our entree special this weekend~Green Chile Chicken Alfredo~our homemade fat spaghetti tossed with grilled chicken, sautéed garlic, jalapeños, red onion and spinach in a green chile romano cream sauce, garnished with more romano and fresh scallions Delicious with Jean Luc Colombo Rosé

Our weekend appetizer special~Soy Grilled Shrimp~ An old school Flip’s appetizer...grilled gulf shrimp tossed in garlic butter soy sauce, served on a toasted baguette Perfect w/ Adami Prosecco

Our Special~ Spicy Shrimp & Clam Linguine~ sautéed gulf shrimp with bacon, red onions, artichoke hearts, jalapeños and garlic, tossed with spinach linguine in a spicy red clam sauce

Our Special~ Smoked Gouda & Calamari Pizza~ our whole wheat crust topped with diablo sauce, smoked gouda and mozzarella cheese, finished with pepperoncini peppers and fried calamari

Starting today, April 1st, Flip’s will be open 11am-1am, and after dinner, will offer our Late Nite menu til midnite, 7 days a week. Our Late Nite menu features all of our Specialty Pizzas, Salads, Lasagna, Manicotti, Italian Nachos, and more!

Dinner at Flip’s! Our weekend specials~ Loaded Baked Potato Pizza & Chicken Cacio e Pepe

Our Vegetarian Pizza (aka Pizza Vegetali if you’re old school) Tomato sauce, mozzarella cheese, mushrooms, tomatoes, black olives, capers, artichoke hearts, and a sprinkle of oregano and basil

Lunch special this week~Pizza & Salad Combo~half of any one of our Specialty Pizzas, served with your choice of a caesar or garden salad