FRIDA Southwest

Did somebody say they needed a cocktail?

A beautiful weekend ahead of us! See you at @fridasouthwest

Al Pastor Cauliflower Steak -Wood grilled cauliflower, chipotle pineapple glaze, cilantro-lime avocado "butter", red chili grilled asparagus, skillet potatoes tossed with rajas and toasted garlic (Vegan) (GF)

March Chef’s Features! Oaxacan Fundido - Oaxacan cheeses, chorizo, roasted green chilis, pepita pesto, pickled fresnos and stone ground tortillas. (GF) Maine Lobster Cakes - Pan seared, green chili lump crab hollandaise, smoked tomato corn salsa, chives, grilled lemon... Duck Carnitas Chili Relleno - Slow braised duck carnitas, pepita crusted chili, mole negro, chorizo wild rice, pico de gallo, ancho crema (GF) Al Pastor Cauliflower Steak -Wood grilled cauliflower, chipotle pineapple glaze, cilantro-lime avocado "butter", red chili grilled asparagus, skillet potatoes tossed with rajas and toasted garlic (Vegan) (GF) Tres Leche Tamale Bread Pudding - Macerated triple berries, orange supremes , caramelized white chocolate, toasted coconut mousse. (leche poured tableside) (GF)

Feeling a little like patio season!