G Line Wildgame Processing

Happy Thanksgiving!! Have a blessed day and stay safe ! Happy Thanksgiving!! Have a blessed day and stay safe !

With the temperatures being warmer than we’d like, we recommend you put bags of ice within the chest cavity of your deer in order to chill the meat in this warm weather. Good luck out there!!

Stay safe out there and come see us at the G Line for your deer processing.

Tip of the week: If the air temperature is no higher than 50 degrees, you have three to six hours to recover a deer after it dies to harvest it!

Tip of the week: Ensure you field dress your deer. This process helps cool the carcass, slow bacterial growth, and remove blood and paunch (stomach) materials from the meat. It will also help us make your summer sausage and steaks taste great!!