In a row

Have you ever done this?! I figure if the pan still works well why bother with the obsession to remain shiny.

We have a convection oven in our home. I am not accustomed to using it so I've been on a baking adventure. Here's what I've discovered about converting a conventional recipe to convection. I hope this helps someone out. https://home.howstuffworks.com/calculating-convection-oven-

My mother would have had a cow if someone had done this to her beautiful pies. Me, I'd laugh and laugh loud. It's pie and it eats just as well this way! How do you like your pie cut?

There are some really fun pages for your family when you follow the link. Happy Thanksgiving!