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General Information

Locality: McAlester, Oklahoma

Phone: +1 918-423-7400



Address: 5246 Hardy Springs Rd 74501 McAlester, OK, US

Website: www.kaysmeatprocessing.com

Likes: 2735

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Kay's Meat Processing 12.05.2021

The 4th generation of Kay’s Meat Processing is here and ready to process your deer! Drop off hours are Monday-Friday 8-4, Saturday 8-12 and Sunday 1-3! Black powder will be 8-8 Saturday-Sunday! Come see us!!

Kay's Meat Processing 25.04.2021

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Kay's Meat Processing 15.04.2021

When it comes to buying beef for your home, how much do you know? On this Monday morning, we're sharing with you just how much space you will need in your freezer when your purchase meat directly from the butcher or producer for your home.

Kay's Meat Processing 31.03.2021

We are currently out of chicken. Here is our updated family pack price sheet.

Kay's Meat Processing 28.03.2021

AT THIS TIME, we will be taking deer from Oct. 1st through December 6th. We will not be able to take deer or deer pieces after Dec. 6th. Due to the increase on the offal (bones/hides & and the new "PANDEMIC SANITATION FEE" ) removal the deer prices will start off at $140.00

Kay's Meat Processing 20.03.2021

This office will be closed this Saturday on July 4th. We hope everyone has a great weekend!

Kay's Meat Processing 17.03.2021

We appreciate all of our customers and we are working hard to provide you with the same high-quality product that we always have. We have been scheduling appointments for processing for several years now, we do our best to work animals in as quickly as possible. We are currently booking cattle for 2023. Please call the office 918-423-7400 to make an appointment or text 918-429-4475 and we will get back to you as quickly as possible. Please share

Kay's Meat Processing 10.03.2021

Here is some great information!

Kay's Meat Processing 28.02.2021

We can't take orders on through FB or Messenger. YOU MUST CALL IN 918-423-7400

Kay's Meat Processing 25.02.2021

As we express our gratitude, we must never forget that the highest appreciation is not to utter words but to live by them. - John F. Kennedy

Kay's Meat Processing 21.02.2021

We are taking deer from 8-8 today!!

Kay's Meat Processing 03.02.2021

Drop Off hours starting tomorrow will be everyday of black powder season from 8-8. The office will be open for pick-up Mon-Fri 8-4 and Saturday 8-noon. Deer prices are posted and don't forget you get a $10 discount if you pay with cash/check

Kay's Meat Processing 01.02.2021

Hours for this weekend for dropping off deer will be Friday from 8-4, Saturday from 8-Noon, and Sunday from 1:30-3:30. If you kill one after hours place 1 bag of ice in the chest cavity and 1 in the pelvic area and bring it in the next day. Good Luck! Any questions please call the office 918-423-7400