SavannahPark of Stigler

Don't forget about rent! Rent is due Thursday, April 1st

What's on your spring cleaning checklist??

Happy First Day of Spring Looking for a new apartment this spring? We're here to help!

Happy St. Patrick's Day! We're so lucky to have you as a resident! If you're interested in becoming a resident, give us a call Wednesday 8am-5pm at 918-967-0847

Don't forget to Spring Forward! Remember to set your clocks ahead 1 hour Saturday night

Ready to spring into a new apartment home? We're ready to help!

Today is Valentine’s Day! What a great reason for letting you know how much we appreciate you. Enjoy the day!

Today is #nationalpizzaday! Celebrate with us by sharing your favorite pizza ever!! If you're in the mood to celebrate at home, ... check out this awesome homemade pizza dough recipe! Ingredients: 2 1/2 cups warm water 1/4 cup sugar 3 teaspoons instant yeast 1/4 cup vegetable oil 6 cups all-purpose flour 2 teaspoons salt Instructions: In the bowl of a stand mixer, combine the water, sugar and yeast. Allow the mixture to sit for a few minutes until frothy. Add in the vegetable oil. In a bowl, combine the flour and the salt. Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. Continue adding the flour until the dough can be pulled away from the sides of the bowl with a spatula, but the dough will still be quite sticky. You may need to add in a little bit more or less flour, but the key is to remember that the dough will still be sticky and will stick to your fingers when you try to pull it apart. Grease a large bowl, then scrape the dough into the bowl. Turn the dough to coat it in oil. Cover the bowl with plastic wrap or a towel and a let the dough rise at room temperature until doubled, about 1 hour. Turn the dough out onto a well-floured work surface. Pull the dough around to the bottom, stretching it to create a smooth ball. Cut the dough into 3 equal portions. Each ball will be approximately 1 pound of dough. Roll out the dough to use in your favorite pizza recipe, or refrigerate until needed. (I have refrigerated it for several hours, up to overnight, but the dough will continue to rise, even in the refrigerator, so I try to use it before 24 hours. To bake, preheat a pizza stone in the oven as hot as you can go for at least 30 minutes. (I usually go between 475F and 500F.) Prepare your pizza with your desired toppings and bake until the crust is golden, 8-10 minutes.

Looking to find an new apartment home this February? Give us a call at 918-967-0847 for more information!

Don't forget about rent February 1st is Monday

NOW LEASING! Stop by or call us today!

Don't forget about rent