Schafer Ridge Ranch

If anyone needs hamburger we have 80/20, 90/10 & extreme lean available at $5/#. We also have pork sausage available $5/#. We have 1/2 hog and whole hog available @$3.50/# carcass weight and beef available @ $4/#carcass weight in 1/4, 1/2 & whole beef.

We are excited to ad this April heifer to our lineup.

The yearlings!! #frenchmansbiankus #CFDriftsChip #SRRSonOfABiankus #SRRDriftByDaMoon #futurechampions #arenttheyhandsome

!!!!!!!!BEEF and PORK!!!!!!!!!!!! Our grain fed beef is fed a complete ration for at least 120 days. We do not give antibiotics or hormones. Beef is $4#/hanging weight. Sold as 1/4, 1/2 or whole. Deposit required. Fresh pork also fed to maximize the quality of meat. $3.50#/hanging weight. Sold as 1/2 or whole. Deposit required.... Please message or call/text 405-880-7654 for any questions. We process 2 beef and 2 hogs each month.

!!!!!!!!!Freezer Beef!!!! Grain fed and Grass fed available. These calves will be antibiotic free and have not been given any hormones. These calves were born ...here and are not cattle we have bought from the sale barn. Grass fed are on wheat now. We feed finish ration for at least 90 days to all grain fed calves, but most have been in feedlot since weaning. They are fed on average 3% of their body weight per day, not just a can of cubes to call them grain fed. Will sell in 1/4, 1/2 or wholes, custom cut how ever you like, If you do not have the freezer space to hold that much we can pair you up with someone else wanting the same cuts or may be able to hold part of it for a little while. The calves are some of the best genetics and fed some of the best feed in the business. They are not your average cattle fed cheap feed. The last round was around $4.00/ pound carcass weight with the processing figured into that price and a 1/4 on grain fed will avg. 210# CCW +/- 25#. We also have feeder pigs being processed next week that have not all been spoken for. Deposit required. If you have any questions you may call/text Matthew @ 4O5-88O-7654 See more